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 This is a short 10 page note from The National Sustainable Agriculture Information Service . It summarises the various drying technologies applicable to food drying in a concise manner, supporting this with some cost information.
from: ATTRA (click image for full story online)
It then focusses on the potential of drying as a [...] This free book can be obtained at the website of the New Zealand Institute of Food Science and Technology.The book is published in flash but gives assistance in how to print chapters and how to download to use offline. The book is a detailed engineering approach to the processes that make up food [...] |
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