Feb 03 2013

AJFAND Free Online Research Results

A very detailed and well executed investigation of a very simple method for cooling of camel milk in traditional transport in Kenya.

The simple step of wrapping plastic containers in moist burlap improved the milks shelflife.

By the way a scary statistic, for milk producers in modern industries, the study found that, on average, milk “took 7.4 hr to cover 80 km to market”.

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