|
||||
|
to search this blog & my other sites
Custom Search
|
 Here is a nice set of slides from a presentation on the technologies that can be used in the industrial malting of sorghum. click the image to visit the document online Of course there is no detailed explanation in this presentation, but the photos and drawings are very good and illustrate well. You [...] The International Union of Food Science and Technology (IUFoST) is developing a distance learning programme that is aimed at supporting entrepreneurs and workers operating in the Food Manufacturing Industry. To date six modules have been developed. Dehydration and Drying Food Packaging Freezing Practical Human Nutrition Shelf life and Food Losses Quality Assurance
Each module [...] Food Chain – a Journal well known to small scale food processors in the 90s, is being relaunced with a wider view of the issues effecting the success of food processing in development. from: Practical Action Publishing (click image for full story online) Clicking on the email I received above will take you to [...] This 450 page book is a comprehensive online manual for the entrepreneur in the meat processing business. Besides assisting him to run his business, the book is so comprehensive that its sure to assist in ideas for expansion. from: FAO (click image for full story online) The table of contents reproduced below show the [...] This 28 page document is the Food Vision of the British Frozen Food Industry. from: British Frozen Food Industry (click image for full story online) Although the document considers the British industry it is packed with information that would be of value to anyone, anywhere considering entering the frozen food market. There are detailed [...] The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particu (more…) [...] Review Reviews of the Second Edition: “Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture.” —Food Manufacture”… a well-written and authoritative r (more…) [...] This is a short 10 page note from The National Sustainable Agriculture Information Service . It summarises the various drying technologies applicable to food drying in a concise manner, supporting this with some cost information.
from: ATTRA (click image for full story online)
It then focusses on the potential of drying as a [...] This is one more of those amazing sources of information that the INTERNET provides for free. In the past if you were lucky enough to know about it you could probably request a copy. Now you GOOGLE and FTP a PDF for free!
from: CPWild (click image for full story online)
Interestingly [...] |
|||
|
Copyright © 2012 DIGIVU Combined Blogs - All Rights Reserved |
||||
Recent Comments