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 This is a paper looking at the potential of a less used Nigerian traditional drink produced from Tamarind from: AJFAND (click image for full story online) The paper looks at different recipes based on the level of the added Ginger, Clove and Pepper. It presents taste and analytical results along with traditional and improved process [...] Many years ago Monty Python had a sound bite on a crisp factory that sold salt and vinegar ice and crispy bacon ice creams – it was counter posed by a shop that sold strawberry flavoured chips! But now its for real and not a joke!
from: Haagen-Dazs (click image for full story [...] This morning on AgriTV, Dr Kirsten from the University of Pretoria spoke about there investigation into the potential of using the Geographic Indication (GI) approach to adding additional value to mutton products from the Karoo. Unfortunately, Dr Krsten’s part of the information is in Afrikaans, but is mainly a general discussion of the potential of [...] |
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