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 The recovery of food from Food Industry waste will become more and more attractive as food prices increase and per capita availability decreases. In general technology is already available to recover value but the viability limits what is done. This is an interesting approach to improve viability by addressing the logistics of [...] Something as humble as a soup powder packet can be reengineered to reduce its impact on the environment.
from: FOODStuff SA (click image for full story online) click the image to visit the Foodstuff SA website What is interesting is the effort it takes and the focus on food quality that lies [...] This 28 page document is the Food Vision of the British Frozen Food Industry. from: British Frozen Food Industry (click image for full story online) Although the document considers the British industry it is packed with information that would be of value to anyone, anywhere considering entering the frozen food market. There are detailed [...] This presentation on the potential of biogas production from dairy waste in California is interesting and presents some useful data. Challenges to Biogas Production and Use on California s Dairy Farms – Get more Legal Forms I am able to email you this document if you require, please click here and leave the embedded text [...] We had the carbon footprint, but now its the water footprint that is threatening to constrain how we make food.
from: Worldwatch (click image for full story online)
The water footprint concept is introduced because of the overall shortage of water that is expected as a result of the growing population and [...] I wrote this some weeks ago but failed to post it because of my travels! Two announcements – the closure of processing in the UK by D2 oil and the opening of a “micro biodiesel facility” that will use waste oil and jatropha oil by De-Ord Fuel indicate the over optimism around Jatropha and the [...] |
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