This study in the African Journal of Nutrition, Agriculture and Development (AJFAND), clearly shows, as would be expected, the loss in Vitamin A and C was the highest, while the crude protein content measured by a Kjeldahl method fell more than the minerals and fibre which one would not expect to be directly effected by [...]
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 Another of CTA’s series of pamphlets on processing.
from: ANANCY (click image for full story online)
These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...] |
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