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Indigenous Plants in the Preservation of Smoked Fish

This is another great article from the African Journal of Food, Agriculture , Nutrition and Development. 

click the image to visit the website

  It further promotes the potential of the chemical ingredients of indigenous plants. The study clearly show that Piper guinensis is the most effective within the experimental setup.    It would, [...]

NOMU – African Food Processor

What about a South African company for a change?

 

from: NOMU (click image for full story online)

 

The have a range of things to season your cooking as well cocoa and vanilla. All is packed and presented in a minimal designer manner. They offer grinders, rubs, powders and dips and put an [...]

Small Scale Spice Processing

This document which is readable online and downloadable in pdf format is another quality document that outlines a small business opportunity.

 

from: Practical Action (click image for full story online)

 

The headings of the document are:

Introduction

Correct harvesting time Cleaning Drying Drying during the dry season Drying during the wet season [...]

Ouendmor Ltd Moriba – African Food Processor

Another in the series which simply links to the websites of Food Processing Companies in Africa. It is hoped that the industry can benefit from a knowledge of who’s doing what – either through the establishment of new businesses or through trading.

Moriba is African based in the materials (bisap, tamirand, cashew, African [...]