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 The use of dried and smoked fish is an important part of the diet of many poorer communities with access to fish either marine of fresh water. Emeka Okafor of Timbuktu Chronicles, a really good blog with a focus on business successes in Africa, presents some technical information on fish smoking and drying. [...] I have often promoted fruit preservation as cheap, simple and safe technologies. This is really based on the fact that most fruits and fruit products are high acidity foods and therefore intrinsically safe to process. This is maybe an error since it excludes the preservation of animal proteins which are good sources of nutrition. unfortunately [...] |
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