What at first glimpse seems to be a rather crude processing technology that produces mass market foods, is growing in the UK and seems to be attracting attention.
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At first glimpse it also appears to be an energy intensive process, but it needs to be [...]
A very detailed and well executed investigation of a very simple method for cooling of camel milk in traditional transport in Kenya.
The simple step of wrapping plastic containers in moist burlap improved the milks shelflife.
By the way a scary statistic, for milk producers in modern industries, the study found that, on [...]
Here is a nice note and flow diagram that guides the user in things they should consider when choosing a packaging system.
from: Food Science Central (click image for full story online)