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Fundamentals of Food Process Engineering

Review

It provides many good practical examples, which will help students to understand and apply the basic concepts. – Trends in Food Science and Technology; …easy to read and provides a good basic introduction to a broad rang (more…)

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Sensory Evaluation of Food: Principles and Practices

This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale (more…)

photo by AT Photography on flickr [...]

Fruit & Vegetable Drying – I

I intend to do a series of posts on fruit and vegetable drying given that this is one of the simplest, safest and cheapest processing technologies. However, as I am always promoting that we need to start at the market side. We also need to define the sector we are working in.

But first a [...]