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 This document entitled “Cost-effective management tools for ensuring food quality and safety”is actually the instruction manual for training designed for small and medium agroindustrial enterprises. click image to visit site The specific objectives of the course which is expected to take at least 40 hours are Identify the characteristics and usefulness of some basic tools [...] from: The Independent (click image for full story online) While it is true that the food quality requirements that will apply to your business are a function of your consumer and the local regulations, this manual written for Romania within the context of the EU market, offers a very useful view of food hygiene and safety for small processors. from: Fundatia-Adept (click image for [...] This article comments on the possible dangers of nano technology in cosmetics in a simple and understandable way.
from: New Yort Times (click image for full story online)
The argument is that nano particles could penetrate the skin and enter the body passing into organs where there accumulation could cause problems. The [...] This short and broad review with many references may be a starting point in understanding the technology.
from: Food Science Central (click image for full story online)
The review briefly describes several applications applications in Food processing, Packaging, Nutraceutical delivery and Safety & sensing. I identifies the issues around safety that [...] |
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