The New South African Labeling Regulations – 10 Key Changes.

This post looks at 10 key labeling regulation changes that Food Processors will face in ensuring they comply with the new regulations in South Africa

from: Food & Beverage Reporter (click image for full story online)

The main points are listed shortly below, while the FBR summary can be reached by clicking the image [...]

Nanotechnology in the Food Industry

This short and broad review with many references may be a starting point in understanding the technology.

from: Food Science Central (click image for full story online)

The review briefly describes several applications applications in Food processing, Packaging, Nutraceutical delivery and Safety & sensing.

I identifies the issues around safety that [...]