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This is a comprehensive manual, published by the FAO, that allows the user to carry out HACCP analyses and plans in preparation for the formal implementation by a certified practitioner.
This is actually a training of the trainer document so also provides a broader background [...]
This document entitled “Cost-effective management tools for ensuring food quality and safety”is actually the instruction manual for training designed for small and medium agroindustrial enterprises.
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The specific objectives of the course which is expected to take at least 40 hours are
Identify the characteristics and usefulness of some basic tools [...]
This 28 page document is the Food Vision of the British Frozen Food Industry.
from: British Frozen Food Industry (click image for full story online)
Although the document considers the British industry it is packed with information that would be of value to anyone, anywhere considering entering the frozen food market.
There are detailed [...]
I have blogged on the West African Tradehub before, but this is a look at specific information and an assessment of it practicality and applicability.
from: West Africa Tradehub (click image for full story online)
Every small food business workshop surely lists export as an opportunity in [...]
Many consumers in South Africa believe that we do not get the best fruit, which is reserved for export.
I was one of these people until I saw the display below in a supermarket in Cluny.
photo by Dave Harcourt (Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License)
I was also surprised to see [...]
This is a particularly nice idea where the biodiesel can be used to meet simpler energy needs such as lamps, cooking stoves and unsophisticated generators.
from: Timbuktu Chronicles (click image for full story online)
However, this blog addresses few of the issues that will impact on the achievement of sustainable operation of [...]
The major problems that retailers highlight in their negotiations with potential small scale providers and especially processor are assurance of supply and quality.
While large retailers often have quality management requirements that dictate systems to which the small scale processor must comply, the processor also needs a general background and understanding of quality and quality [...]
This short review
from: Food Central (click image for full story online)
titled “The mycotoxin patulin: a concern for apple juice processing and products” on the Food Central site is one of the many free information services FSTA offer.
The site is well worth exploring and subscribing to for the good information [...]