This is a simple short article discussing the benefits and history of fermented foods as well as giving some of the science and simple generalized information on producing your own.
click the image to visit the website
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 This is a nice “lifecycle Study” from the Worldwatch Institute that provides a bit of history, some process and market information aswell as an environmentalist’s view on issues for chocolate bars (what the American’s call candy bars).
from: Worldwatch Institute (click image for full story online)
Just 5 or 600 words long these [...] |
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