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 This 450 page book is an amazing resource for the aspirant meat processor. It covers everything from meat to plant cleaning in great detail. from: UN FAO (click image for full story online) Meat, processes and equipment are described in detail with supporting diagrams and photographs. Processing is described based on the processing [...] from: R4D (click image for full story online) I posted some general thoughts on this book when it was published a few years ago. The other day I came across it again, on the USAID site as a free download, although its published by The National Academic Press . I felt it would be worthwhile reminding readers of the book and giving them [...] from: ICUC-IWM (click image for full story online) This Toolkit is online on the FAO’s INPhO website (International Network of Post Harvest Operations). It is a comprehensive collection of information that could be used by a range of people from the new entrepreneur looking to understand fruit products and processors to a processors considering expansion into new products. from: INPhO (click image [...] This 450 page book is a comprehensive online manual for the entrepreneur in the meat processing business. Besides assisting him to run his business, the book is so comprehensive that its sure to assist in ideas for expansion. from: FAO (click image for full story online) The table of contents reproduced below show the [...] Directed to managers, engineers, directors, and technologists engaged in food and drink processing. Contains feature articles on food processing ingredients, techniques, packaging, marketing, food processing machinery and systems. (more…) Review Reviews of the Second Edition: “Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture.” —Food Manufacture”… a well-written and authoritative r (more…) [...] This manual, as its title implies is focussed on the farming of snails covering the topic in great depth.
from: Anancy (click image for full story online)
There is, however quite a lot online on the marketing and processing of snails in a number of different sources. To have a look click this [...] |
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