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 This example of a white paper from the Retort.Com website discusses the 4 types of retort processes, namely . Saturated Steam – direct steam heating . Water Immersion (Rotary and Static) – indirect steam heating. Water Spray (Rotary and Static) – indirect steam heating . Steam-Air (Rotary and Static) – direct steam heating from: retorts.com [...] Reputable equipment manufacturers, especially the multi national ones are repositories of the state of the art process and equipment technology in the areas in which the work. This information is available to their customers during the installation of plant and is sometimes published and available to the public. A case in point is the APV [...] This 220 page book by Bates, Moris & Crandall is available free online via http://bit.ly/FBRDH1 This book covers an extremely wide range of juice processing technologies for a large number of fruits and is published by the Food and Agricultural Organisation.
from: FAO (click image for full story online)
This review [...] There are a number of articles focussing on new processes at FoodProcessing.com, that make interesting reading. While these articles are interesting its also worth your while to bookmark this site, subscribe to its feeds and even join up for their monthly electronic journal – all for free! The Future of Food Processing: Mixing at the [...] GEA the multination food and brewing equipment company has a sophisticated presentation of how beer is brewed.
from: GEA (click image to run presentation)
The presentation consists of 17 pages which represent Unit Operations in the brewing process. Each page has short and simple text explaining the process, clickable animations of processes, [...] For a really detailed and technologically strong document on the production of all kinds of juice there is nothing to beat this free publication on the FAO site.
from: FAO (click image for full story online)
This is an immensely informative book that covers all technologies from the simplest hand [...] |
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