EMAIL ME WITH IDEAS, REQUESTS, QUERIES & CORRECTIONS.

Google All DIGIVU

to search this blog & my other sites
Custom Search

All The Catagories

All You Wanted to Know About Cocoa & Chocolate – Free Online Manual

This is an extremely detailed manual which is interesting just to scan but presumably really valuable to the manufacturer.

click the image to view the paper

some beautiful pics from the manual

[...]

National Mission on Food Processing – Free Online Information

The National Mission on Food Processing is an Indian web site that provides very detailed information for food processing entrepreneurs on a wide range of food products.

from: National Mission on Food Procesing (click image for full story online)

The site provides wide ranging information including product and process descriptions as well as costing [...]

Pulsed Electric Field Processing – Free Factsheet

This is clear, concise and brief information on all aspects of the technology.

click the image to visit the website

 

A Comprehensive Solar Drying Manual – Free Online Information

I happened onto this manual just now and it got me to thinking about solar drying again.

click the image to download the manual

The document was prepared as a training manual for a Zimbabwian project funded by the Austrian Embassy titled Establishment of a production, sales and consulting infrastructure for solar thermal [...]

Cane Sugar Processing – Process Description

If you are like me you enjoy getting a simple understanding of a food process/technology, even if you are never likely to use it!

from: EFWE (click image for full story online)

This is the case with this masters thesis, which presents a nice simple (two different levels of detail) explanation of the sugar [...]

PROCESSING PINEAPPLE PULP INTO DIETARY FIBRE SUPPLEMENT – FREE ONLINE PAPER

The article by N Ackom and K Tano-Debrah in the latest edition of AJFAND Online presents a well explained and investigated process to produce a pineapple fibre for use in food formulations. The study at University of Ghana, Lagon was practical and produced fibre products that were used to produce muffins and biscuits which were [...]

Fermented Foods – Free Online Information

This is a simple short article discussing the benefits and history of fermented foods as well as giving some of the science and simple generalized information on producing your own.

click the image to visit the website

 

[...]

Milk Pateurisation – Free Online Technical Informatin

This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk.

from: University of Guelph (click image for full story online)

The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...]

Improved Tamarind Beverage Process – Scientific Paper Series

This is a paper looking at the potential of a less used Nigerian traditional drink produced from Tamarind

from: AJFAND (click image for full story online)

The paper looks at different recipes based on the level of the added Ginger, Clove and Pepper. It presents taste and analytical results along with traditional and improved process [...]

Fundamentals of Food Process Engineering

Review

It provides many good practical examples, which will help students to understand and apply the basic concepts. – Trends in Food Science and Technology; …easy to read and provides a good basic introduction to a broad rang (more…)

[...]