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 I happened onto this manual just now and it got me to thinking about solar drying again.
click the image to download the manual The document was prepared as a training manual for a Zimbabwian project funded by the Austrian Embassy titled Establishment of a production, sales and consulting infrastructure for solar thermal [...] If you are like me you enjoy getting a simple understanding of a food process/technology, even if you are never likely to use it! from: EFWE (click image for full story online) Thes is the case with this masters thesis, which presents a nice simple (two different levels of detail) explanation of the sugar [...] The article by N Ackom and K Tano-Debrah in the latest edition of AJFAND Online presents a well explained and investigated process to produce a pineapple fibre for use in food formulations. The study at University of Ghana, Lagon was practical and produced fibre products that were used to produce muffins and biscuits which were [...] This is a simple short article discussing the benefits and history of fermented foods as well as giving some of the science and simple generalized information on producing your own. click the image to visit the website
[...] This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk. from: University of Guelph (click image for full story online) The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...] This is a paper looking at the potential of a less used Nigerian traditional drink produced from Tamarind from: AJFAND (click image for full story online) The paper looks at different recipes based on the level of the added Ginger, Clove and Pepper. It presents taste and analytical results along with traditional and improved process [...] Review It provides many good practical examples, which will help students to understand and apply the basic concepts. – Trends in Food Science and Technology; …easy to read and provides a good basic introduction to a broad rang (more…) [...] Here is a nice note and flow diagram that guides the user in things they should consider when choosing a packaging system.
from: Food Science Central (click image for full story online)
Another of CTA’s series of pamphlets on processing.
from: Anancy (click image for full document online)
These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...] Another of CTA’s series of pamphlets on processing.
from: ANANCY (click image for full story online)
These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...] |
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