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“I’ve been very pleased with the book. The students find it easy to read and understand. The schematics developed to explain chemical and physical reactions are great.””I think that this text book lays a solid foundation for st (more…)
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 This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale (more…) photo by AT Photography on flickr [...] Review Reviews of the Second Edition: “Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture.” —Food Manufacture”… a well-written and authoritative r (more…) [...] |
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