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This simple manual provides the process and recipe to markedly improve the quality of dried fruit. [...]
I have mentioned my intention to put some focus on the issue of food loss/waste. There are a lot of quotes and figures I have seen over the years (maybe I will put these together in a formal way), cereal losses can be 15 to 25%, fruit & vegetable losses were once measured at 62% [...]
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also see some google+ posts
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