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 This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk. from: University of Guelph (click image for full story online) The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...] This simple 3 page website discusses and explains the destruction of micro organisms by heat. This process is the basis of heat based pasteurisation and sterilisation unit operations in the Food Industry. from: University of Guelph (click image for full story online) This isn’t an in depth paper but focusses on the death curve, [...] Reputable equipment manufacturers, especially the multi national ones are repositories of the state of the art process and equipment technology in the areas in which the work. This information is available to their customers during the installation of plant and is sometimes published and available to the public. A case in point is the APV [...] In a previous post I described the Shaka Technology based on the company’s literature. A recent post in Food Production Daily confirms the benefits of the technology.
from: Food Production Daily (click image for full story online)
An October report by The French national food conservation research centre (CTCPA) stated that the [...] |
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