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Misleading Packaging, The Same The World Over? – 5 Months in Bourgogne IV

I’ve always taken the arguments about cereals “compacting” in the retail chain as the reason for boxes with large ullages with a large pinches of salt. Just like the thick separating sheets that mean you get fewer layers of chocolates in a box and the false bottoms I believe its an attempt to make the [...]

Assesment of The Potential For Leafy Green Vegetables in Cameroon.

This paper published in African Journal of Food, Agriculture, Nutrition and Development (AJFAND) reaveals the simple constraints which seem to apply to much of food distribution in Africa.

from: AJFAND (click image for full story online)

The paper addressed the socioeconomic importance of indigenous vegetables, the potential for leafy green vegetables in Cameroon and [...]

US Glass Packaging Award Winners:Not Really Where They Lead – Single Screenshot Series

click image to visit site or download calendar. 

Chosing a Packaging System

Here is a nice note and flow diagram that guides the user in things they should consider when choosing a packaging system.

 

from: Food Science Central (click image for full story online)

 

 

Crispy Banana Snacks

Its only coincidence that this comes after I start posting about drying! What caught my eye was the high value add obtained for this product which is after all widely available in tropical africa in a somewhat less attractive format.

 

from: Food Processing (click image for full story online)

 

The product is [...]

Packaging Resources in West Africa

Packaging is very often a major problem in small and medium scale processing in Africa – poorly packaged products will seldom compete with well designed imports.

This document is another one from the West Africa Trade Hub, a really good resource especially for businesses in West Africa. On the other hand much of the information [...]

Small Scale Spice Processing

This document which is readable online and downloadable in pdf format is another quality document that outlines a small business opportunity.

 

from: Practical Action (click image for full story online)

 

The headings of the document are:

Introduction

Correct harvesting time Cleaning Drying Drying during the dry season Drying during the wet season [...]

Free Online Information – Fruit Juice Processing

For a really detailed and technologically strong document on the production of all kinds of juice there is nothing to beat this free publication on the FAO site.

 

from: FAO (click image for full story online)

 

This is an immensely informative book that covers all technologies from the simplest hand [...]