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 Basically you have the opportunity to eat a bar of chocolate a day for a year for free and thereby to contribute to food nutrition science.
from: Reuters (click image for full story online)
Your chances of qualifying are low as its a study of woman and you need to live in [...] The snack food market is predicted by Global Industry Analysis (GIA) to grow during the next few years, contradicting a feeling that consumers would eat less of these unhealthy food.
from: Food Navigator (click image for full story online)
The reasons for this appear to be the introduction of healthier snacks [...] Food & Drink Europereport that Lallemand Health Ingredients (LHI) have anounced the launch of a chewy fruit containing PACran cranberry powder eith the claim that “One daily ‘PACran softchew’ is recommended by the company to support urinary tract health” This appears to be a growing tend – Euromonitor value the functional and healthy [...] This article seems to indicate that there is now sufficient proof to accept that organic food are analytically more nutritional than non organic food especially in the antioxidants, vitamins and minerals. However, now comes the argument that variety, handling and cooking could eliminate these differences. Do not these kid of differences also apply to non [...] |
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