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Improving Profitability By Using Byproducts & Waste

We often focus on reducing ingredient costs and increasing efficiency but sometimes miss other opportunities to reduce cost and increase income. The stories linked below give some examples of the kind of thoughts we should be having.

Basically they focus on utilising by products and waste – the point just needs to be made that [...]

Kiwi Fruit & the Food Industry

Kiwi Fruit production continues to grow in response to the demand for high content of polyphenols, vitamins C and E, and folate.

from: Food Navigator (click image for full story online)

 

For example Italy remains the worlds largest producer having achieved a 9.1 per cent volume growth, creating a market worth [...]