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 Food Navigator report on the culmination of 3 years of research by Nestle to find a natural colourant to be able to reintroduce the Blue Smartie! The solution is based on the use Spirulina which is manufactured from cyanobacteria (blue-green lake algae) algae. However, details of the process and information on whether the [...] Scientists in Taiwan have persued the potential of the bright crimsom colour of hibiscus and developed a feeze dried, stabilised product that shows promise. In this time of a growing demand (although from a small part of the world’s population) for natural food ingredients, could this develop into a market for West Africa’s experience in [...] |
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