I’ve always been a bit of a disbeliever in relying on sell by dates and quality management system for the food safety of cold chain products. The thing that always worries me is that once the product leaves the factory the manufacturer has no control over how the product is handled. If the refrigerated fish [...]
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 This 450 page book is a comprehensive online manual for the entrepreneur in the meat processing business. Besides assisting him to run his business, the book is so comprehensive that its sure to assist in ideas for expansion. from: FAO (click image for full story online) The table of contents reproduced below show the [...] I have often promoted fruit preservation as cheap, simple and safe technologies. This is really based on the fact that most fruits and fruit products are high acidity foods and therefore intrinsically safe to process. This is maybe an error since it excludes the preservation of animal proteins which are good sources of nutrition. unfortunately [...] The once common tree butchery of Maputaland have all but vanished for non technical reasons. I plan to investigate it a bit and see if there is a basis for new business. I would appreciate any feedback or ideas from anyone interested. At the time that I was working on palm wine preservation in [...] |
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