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 Here is another document from the Ethiopian Business Development Network – the manual on Marketing Strategies For Micro and Small Enterprises in Ethiopia was published in Addis Ababa in February 2004. from: EBDSN (click image for full story online) The 65 page manual starts with a review of the problems faced by the sector, [...] This 28 page document is the Food Vision of the British Frozen Food Industry. from: British Frozen Food Industry (click image for full story online) Although the document considers the British industry it is packed with information that would be of value to anyone, anywhere considering entering the frozen food market. There are detailed [...] This is a short, 2 page summary of a report by Leatherhead on the world food colourant market. from: FoodBev (click image for full story online) As well as information on the market and market trends the summary lists, with brief explanations, the four largest suppliers and the food groups where colourants are [...] Ethiopia has recently settled a trademark dispute with Starbucks, which gives Ethiopia the right to trademarks for certain coffee variaties.
from: Anansi (click image for full story online)
Following this Ethiopia has commissioned Brandhouse to assist in branding and promoting Ethiopian coffee, while maintaining its links with Starbucks. The objective is [...] Just a short comment, when the biofuels debate reaches the front page of Time magazine, it is surely significant. from: Time (click image for full story online) Although the contradictors are already at work, I feel we should all acknowledge that very massive and rapid change is happening that could have extremely serious [...] Some of the uniqueness of supplying consumers at the Bottom of the Pyramid is illustrated by this view of what drives product purchase by the very poor from the Perspective 2.0 Blog. When income is irregular and unpredictable, both in amount and frequency, such as it is for the majority at the bottom of the [...] I regularly get access to articles like the one illustrated below which give a view of what the trends in foods for the “Western Market”
from:Food Science Central
This is always interesting but not really of direct applicability to any but a small part of the African market. I find this list [...] A report, by the National Research Council of America, the third in a series by the council called ‘Lost Crops of Africa’, appears to promote the domestication of the indigenous fruits of Africa as a solution to nutritional, environmental and economic needs!
from: FoodNavigator.com
I wonder how real this is? Many [...] This morning on AgriTV, Dr Kirsten from the University of Pretoria spoke about there investigation into the potential of using the Geographic Indication (GI) approach to adding additional value to mutton products from the Karoo. Unfortunately, Dr Krsten’s part of the information is in Afrikaans, but is mainly a general discussion of the potential of [...] An obvious market for foods processed in Africa, is the large number of Africans living overseas, who yearn for their traditional foods. While there are a number of speciality shops and food is carried by travelers it seems that this market has not been well addressed. A recent article from Bangladesh illustrates the potential. The [...] |
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