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 This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand. from: FAO INPhO (click to download free manual) It is divided into four sections. a short section covering measures [...] This has no Food Processing but focusses in detail on the small scale management of cereals giving details information on spoilage, treatment, storage equipment and storage practices. It is a well illustrated book that is aimed at the extension worker.
[...] This is not an organic food processing book that aims to get businesses into Organic Production. It is however a complete book on Organic business that will give the Food Processor a very good background if they are trying to bring organic into their business.
(click the image to open website) The [...] I have blogged on the West African Tradehub before, but this is a look at specific information and an assessment of it practicality and applicability.
from: West Africa Tradehub (click image for full story online)
Every small food business workshop surely lists export as an opportunity in [...] The UNIDO manual on Small-scale Root Crops and Tubers Processing and Products is in the same series as other manuals prepared for UNIDO by Peter Fellows, including Small-scale Cereal Milling and Bakery Products
from: UNIDO (click image for full story online)
Like the Milling Manual this not just a textbook explanation [...] |
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