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Advanced Journal of Food Science and Technology – Open Source Journal

This journal started in 2009 has already published four editions in 2010. Although editorial staff is international there does appear to be an operation focus on Indian accademics.

from: Maxwell (click image for full story online)

The first five editions appear to have quite a strong focus on West African studies, mainly in the [...]

Free Online African Food Science Journal

Here is another free source of Food Science literature.

 

from: African Journal of Food Science (click image for full story online)

 

This seems to be a source of papers of high standards on Africa specific topics. The topics covered in this the latest edition are:

Quality of fufu processed from cassava mosaic [...]