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Innovating in Baked Beans

I often use baked beans as a stereotype of a food where the completion is mainly on price and the small entrepreneur has no chance of penetrating because he can't get his price competitive until, he has a market which he can't get until he is competitive. Now Rhodes seem to be turning my [...]

Five Months in Bourgogne!

I am going to be spending the next few months working from a house in rural Bourgogne (Burgundy to the English and the wine drinker!) in France.

Having just returned from a first visit to the supermarket it was interesting that for the first time in my life I actually said to myself “We [...]

Can Design Developments

This article in Food Production Daily reports on a double can able to hold two different drinks and a resealable can.

from: Food Production Daily (click image for full story online)

 

The former is merely a patent while the latter is a design which has been developed with Coca Cola and should [...]

Remote-control Fish

Really? Yes fish that will swim to a sound and wait for something to happen.

from: Mail & Guardian

 

What does that help? – what about fish that can be released into the open sea and which will swim back when called to be harvested.

Yes its real with the advantage being [...]