Tag Archives: hygiene

Principles For Hygienic Factory Design

Here is a short and very simple article on designing a factory that would meet the FDA's requirements.

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I find the well structured approach, via six focus areas, and the simple first person language easy to read and absorb.

 

Meat Processing Technology For SMEs – Free Online Information

This 450 page book is an amazing resource for the aspirant meat processor. It covers everything from meat to plant cleaning in great detail.

Meat Processing Technology For SMEs 1

from: UN FAO
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Meat, processes and equipment are described in detail with supporting diagrams and photographs. Processing is described based on the processing principles six classes of meat products defined in the manual and on selected processes. Understanding the difficulty in the hygienic aspects of food processing the manual has a strong focus on Good Hygienic Practices (GHP) and Hazard Analysis and Critical Control Point Schemes (HACCP), which are discussed in detail in the manual. But realizing the complexity of the process it also supplies much background information to allow a good understanding but also describes in practical detail cleaning and sanitation practices.

This appears to really be a very good and comprehensive technology reference manual. It does not address market and business issues.