You might be thinking I have been employed by GEA to promote their website, but its just that once I am on an informative website like this, I see lots that's worth sharing.
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This article on fruit juice, only a few pages long, gives a bit on history of the market segment and the technology that went with it, something on health benefits, the current world situation and trends. After that is of course the bit that says how much GEA can help juice manufacturers.
Having linked to their separator, decanter and process based information, I also saw they have general information like that above and of course process information linked to other Unit Operations – so there will probably be more!
This article in Food Navigator
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which covered a range of interesting issues in food colouring including the relation between depth of colour and the perception of sweetness, the real danger of some colourants of 100 years ago, the move to natural colours and the fact that colours often need to compensate for the effect of processing on a foods colour also linked to am15 page article in Critical Reviews with a more comprehensive view and a focus on history and regulation.
click image to visit the site
So take some time to get up to date on food coloring with this free online information.
This short 2 or 3 page article is not abut the technology of preservation, but rather about the history of how preservation became so important to civilization.
Although the article does not mention newer technologies such as radiation and pressure processing and does not expand on the science of preservation, knowing the history helps to give a wider view when one considers preservation.
The author ends by saying “Interests have shifted from preserve “because we have to”, to “preserve because we like to.”. This of course applies to the modern richer urban dweller and not poor rural communities.
Its interesting to think that if urban people still had preservation capacity the Local Food movement would be much more successful!
This is a nice “lifecycle Study” from the Worldwatch Institute that provides a bit of history, some process and market information aswell as an environmentalist’s view on issues for chocolate bars (what the American’s call candy bars).
Just 5 or 600 words long these articles give a nice nugget of interesting information on a variety of products.
This website by the USA Wheat Foods Council tracks wheat from the field to the fork.
This is in the form of an interactive graphic presentation in which you choose your wheat variety and watch it being “planted and growing”. After the wheat has grown (the stage where I am now) you have to wait for an email to enter the next stage.
Not really a good idea if you don’t have band width and not really high tech but you always learn a bit! Lets see what the next stages offer.
You are probably better of visiting the wheat page on Wikipedia if you want quick but quite extensive background.