I have posted information on High Pressure Processing (HPP) before covering the process, linking to a factsheet and describing a product. HPP is a relatively new process that has advantages in the consumer preference for freshness and health that have been developing recently.
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This is clear, concise and brief information on all aspects of the technology.
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Another juice produced using the pressure pasteurization technology.
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Besides the beautiful colours and look the flavours put the juice in a different class and presumably give the procurement manager grey hair.
How do you ensure the availability of fresh Raspberry, Passion Fruit, Melon, Mango [...]
A few days ago, I came across the first product that I have seen that was marketed on the fact that it was High Pressure Processed. The brand name of these juices is ColdPress and the fact that they are produced using High Pressure Processing (HPP) is explained on their web page. HPP is claimed [...]
This article in Food & Beverage Reporter, gives more practical information on HPP than I’ve seen for a long time.
from: Food & Beverage Reporter (click image for full story online)
The article described Avure’s HPP technology that generates the extreme pressures (up to 600 MPa/87,000 psi) which improves food safety and [...]