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“I’ve been very pleased with the book. The students find it easy to read and understand. The schematics developed to explain chemical and physical reactions are great.””I think that this text book lays a solid foundation for st (more…)
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 Review It provides many good practical examples, which will help students to understand and apply the basic concepts. – Trends in Food Science and Technology; …easy to read and provides a good basic introduction to a broad rang (more…) [...] This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale (more…) photo by AT Photography on flickr [...] The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particu (more…) [...] |
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