from foodstuff.co.za Why did it take so long. I’ve been adding soda to my juice for years, so don’t intend paying for the can or growing my carbon footprint!
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 A while back I wrote about pressure processing which was driven by the “fresher flavour” of juice that is not heated. Freeze concentration is driven by the same quality concerns and is an alternative to concentration by boiling off water. click the image to visit the website This article from the Institute of Food Technologists [...] A few days ago, I came across the first product that I have seen that was marketed on the fact that it was High Pressure Processed. The brand name of these juices is ColdPress and the fact that they are produced using High Pressure Processing (HPP) is explained on their web page. HPP is claimed [...] from: Fast Moving (click image for full story online) [...] Here is an interesting online spreadsheet. from: Hyfoma (click image to interact with spreadsheet online) As well as allowing the user to remove the instrumentation of text for clarrity the instruments shown are linked through to a brief description of the instrument and its principle of operation. Interesting from the Food Processing [...] This 220 page book by Bates, Moris & Crandall is available free online via http://bit.ly/FBRDH1 This book covers an extremely wide range of juice processing technologies for a large number of fruits and is published by the Food and Agricultural Organisation.
from: FAO (click image for full story online)
This review [...] The previous post was based on the commercial press view of the technology – a little more looking gave another more technology and product based view.
from: EnWave (click image for full story online)
EnWave seems to have been focussed on high value freeze drying application in active pharmaceutical dehydration and the [...] Is this really a new technology? too often I’ve read about the next new drying technology but the changes haven’t been significant for many years. At the end of the day that cost is a major issue where many new technologies have failed.
from: Food Production Daily (click image for full story online) [...] For a really detailed and technologically strong document on the production of all kinds of juice there is nothing to beat this free publication on the FAO site.
from: FAO (click image for full story online)
This is an immensely informative book that covers all technologies from the simplest hand [...] This article which is part of the UK ciderwiki which is a free resource aimed at promoting real apple cider. It describes in detail how to make a apple juice press using wood, cloth and a hydraulic jack.
from: Ray’s homemade cider press (click image for full story online)
This is really [...] |
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