Here is some more advice from Wayne Morley of Leatherhead, based on many years of experience.
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 This Journal is worth signing up to and watching. While it does not appear to be large and also covers a wide range of topics it is already a source of useful information. click image to visit the site ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific [...] The International Union of Food Science and Technology (IUFoST) publishes high quality Scientific Information Bulletin on various topics in Food Processing. click on image to read bulletin This 10 page bulletin published In March 2010, covers the range of enzymes and their application in Food Processing. It covers new production technologies and the more novel [...] Practical Action has a long history as a quality supplier of technology information for small scale food processing as well as other fields such as irrigation, sanitation and energy which match rural development focus. Over time they have gone through many changes from their hands on origins as Intermediate Technology Development Group (ITDG) founded [...] In the recent posts on Indian and an American Food Processing Enterprise Manuals it struck me that an important part of their value was the lists of potential equipment suppliers. One of the well known directories is “Small-Scale Food Processing: A Directory of Equipment and Methods”. WHile it still provides very useful information on [...] This is quite a different manual for food entreprenears when compared to the one from India posted several days ago. from: Penn State University (click image for full story online) Where that was business focussed this one is product or even food science focussed. This is evident in the contents:  INTRODUCTION I. BUSINESS [...] This is a free 200 page manual developed for Food Processing entrepreneurs in India. Since it’s written for Indian entrepreneurs a lot of the business information is only really applicable in India, but there is still a lot of interest. This free version was written around 2000, so if the numbers in the overview [...] This is probably the best technical information I have seen aimed at the training of small scale vegetable and fruit processors. The first book covers the principles of post-harvest handling, storage and processing of fruits and vegetables while the second provides recipes and guidance to put these principles into practice. click image for free [...] This rather old book by The Food and Agricultural Organization (FAO) of the United Nations has an interesting, very detailed and clear section on post harvest and processing technology for food security.
<P style=”text-align:center;”><font size=”-2″>click the image to visit the website</font></p> Neither the age ( published 14 year ago ) nor the fact [...] A previous post described a Fruit Processing Toolkit. Which was found to be informative and useful to the small processor, either new or existing. This is in fact part of a series of 10 Toolkits published by FAO and UNIDO on the INPhO website. from: INPhO (click image for full story online) These Toolkits [...] |
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