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Food Processor’s Reference Manual – Free Online Information

Here is a 288 page , high quality manual covering the steps required to set up a small food processing business.  

 

click image to visit website    

The table of the contents of the book says it all 

The only downside is that it is written for Canada so many of the [...]

Africa’s Big Seven Exhibition

Two weeks after the end of the 2010 World Cup, Johannesburg hosts the annual conglomeration of Food Processing exhibitions. This minimizes transport costs and allows attendance at seven exhibitions in a week.

(click the image to open website)

Last year the exhibition which displayed the wares of 401 exhibitors from 39 countries [...]

SAB Miller Uses Brewery Waste from Alrode Brewery in South Africa to Reduce Carbon Footprint

I copy this post from Ecowordly, because I think all food processing industries should be investigating the potential of anaerobic digestion to convert waste into biogas to supplement their energy supply. It makes sense in lots of ways!

SAB Miller, South African grown, second largest brewer in the world has introduced anaerobic digestion to [...]

ExceedFoods.Com – African Food Retailer – Market For West African Food

This website is a simple commercial undertaking offering a range of Nigerian Foods to expatriates in the United States.

 

 

 

from: Exceed Foods (click image for full story online)

 

 

The company is clearly an e-commerce company which has built a management team of Nigerians who are able to [...]

Nanotechnology in the Food Industry

This short and broad review with many references may be a starting point in understanding the technology.

 

from: Food Science Central (click image for full story online)

 

The review briefly describes several applications applications in Food processing, Packaging, Nutraceutical delivery and Safety & sensing.

I identifies the issues around safety that [...]