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 A while back I wrote about pressure processing which was driven by the “fresher flavour” of juice that is not heated. Freeze concentration is driven by the same quality concerns and is an alternative to concentration by boiling off water. click the image to visit the website This article from the Institute of Food Technologists [...]
(click the image to open website) These two products are so weird but yet so simple that I can’t resist putting up a post on them. The first is Sipaah, a straw that imparts flavour to pure milk.
from: UNISTRAW (click image for full story online)
The straw has filters at both ends which are packed with [...] |
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