Oct 30 2012

PROCESSING PINEAPPLE PULP INTO DIETARY FIBRE SUPPLEMENT – FREE ONLINE PAPER

The article by N Ackom and K Tano-Debrah in the latest edition of AJFAND Online presents a well explained and investigated process to produce a pineapple fibre for use in food formulations. The study at University of Ghana, Lagon was practical and produced fibre products that were used to produce muffins and biscuits which were acceptable to consumers. The corresponding author can be contacted at newusie@yahoo.co.uk.

click the image to visit the website

This process addresses the fourth level in the EPAs Food Recovery Heirachy, ie develop an industrial use for the waste food. The EPAs Food Recovery Heirachy puts feeding animals as third after reduce loss and feed people, the first 2.

No responses yet

Jun 16 2009

Information on Fibre

Published by under Food Processing

FoodProcessing.com has a short item on aspect of fibre in its latest news letter.

 

Ingredients | Ingredient Round-Up_ Fiber | Food Processing.gif

from: http://www.FoodProcessing.com
(click image for full story online)

 

The article covers six fibre topics in short paragraph each of which has a link to online commercial information.

No responses yet