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PROCESSING PINEAPPLE PULP INTO DIETARY FIBRE SUPPLEMENT – FREE ONLINE PAPER

The article by N Ackom and K Tano-Debrah in the latest edition of AJFAND Online presents a well explained and investigated process to produce a pineapple fibre for use in food formulations. The study at University of Ghana, Lagon was practical and produced fibre products that were used to produce muffins and biscuits which were [...]

Information on Fibre

FoodProcessing.com has a short item on aspect of fibre in its latest news letter.

 

from: http://www.FoodProcessing.com (click image for full story online)

 

The article covers six fibre topics in short paragraph each of which has a link to online commercial information.

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