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 If you search the blog you will see that drying is the frequent subject of posts. This is because it is an effective and simple preservation technology that can (depending on the process used) be implemented with little or no capital investment. Given the dual problem of food shortages and soaring energy costs, it seems [...] I have posted a few stories about different sources for pectin and the possibility of pectins with different functional properties. I have worried about the potential of these as the basis for sustainable businesses by still felt that the potential should be investigated. Recently there have also been stories highlighting health benefits and advantages of [...] |
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