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Business Manual – Exporting Speciality Foods

I have blogged on the West African Tradehub before, but this is a look at specific information and an assessment of it practicality and applicability.

 

 

 

from: West Africa Tradehub (click image for full story online)

 

Every small food business workshop surely lists export as an opportunity in [...]

Ugandan Dairy Developments

The market for farmers supplying fresh milk to the Sameer Agriculture and Livestock Limited’s (SALL) has increased from 50 to 120 thousand litres in the past 18 months and is expected to reach 300 thousand litres in 6 months.

from: Ugandan Independent (click image for full story online)

 

Sameer is a joint [...]

French Retail Food – Observations 3

Most supermarkets clearly show the source of their produce in their marking and pricing. The example below is from the “exotic food” corner

photo by Dave Harcourt (Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License)

 

photo by Dave Harcourt (Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License)

 

shows the more remote suppliers of [...]