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 This 450 page book is an amazing resource for the aspirant meat processor. It covers everything from meat to plant cleaning in great detail. from: UN FAO (click image for full story online) Meat, processes and equipment are described in detail with supporting diagrams and photographs. Processing is described based on the processing [...] This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk. from: University of Guelph (click image for full story online) The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...] click image to visit site note: this is first in a series of second hand dealer websites I have found on the INTERNET and not a recommendation. click image to visit site note: this is first in a series of second hand dealer websites I have found on the INTERNET and not a recommendation. click image to visit site note: this is part of a series of second hand dealer websites I have found on the INTERNET and not a recommendation. click image to visit site note: this is first in a series of second hand dealer websites I have found on the INTERNET and not a recommendation. Reputable equipment manufacturers, especially the multi national ones are repositories of the state of the art process and equipment technology in the areas in which the work. This information is available to their customers during the installation of plant and is sometimes published and available to the public. A case in point is the APV [...] click image to visit site note: this post does not constitute and endorsement or recommendation This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand. from: FAO INPhO (click to download free manual) It is divided into four sections. a short section covering measures [...] |
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