This document is really well worth the read.
click the image to visit the website
Two things that are interesting about the examples discussed are:
1) They mainly reduce the factories impact on the environment by saving water, energy or reducing emissions which are often product, raw material or byproduct. So the fixed production [...]
I am going to be spending the next few months working from a house in rural Bourgogne (Burgundy to the English and the wine drinker!) in France.
Having just returned from a first visit to the supermarket it was interesting that for the first time in my life I actually said to myself “We [...]
We had the carbon footprint, but now its the water footprint that is threatening to constrain how we make food.
from: Worldwatch (click image for full story online)
The water footprint concept is introduced because of the overall shortage of water that is expected as a result of the growing population and [...]
We in South Africa and probably in much of Africa look at the Food Mile concept as a novelty which doesn’t really effect us – maybe wrongly. Now following low fat and low calories snacks we have Low Foodmile snacks
The article discussed Boot’s (sandwiches) and Walkers (potato crisps) are trying to [...]