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It provides many good practical examples, which will help students to understand and apply the basic concepts. – Trends in Food Science and Technology; …easy to read and provides a good basic introduction to a broad rang (more…)
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 The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particu (more…) [...] |
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