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 We often focus on reducing ingredient costs and increasing efficiency but sometimes miss other opportunities to reduce cost and increase income. The stories linked below give some examples of the kind of thoughts we should be having. Basically they focus on utilising by products and waste – the point just needs to be made that [...] Energy and Food Waste are becoming major issues in Africa at present, with warning of dire consequences if the existing trends continue. One technology that sits at the intersection of these sectors is the treatment of processing waste using anaerobic digestion – or biogas. Biogas is a simple process that is used at household level [...] We in South Africa and probably in much of Africa look at the Food Mile concept as a novelty which doesn’t really effect us – maybe wrongly. Now following low fat and low calories snacks we have Low Foodmile snacks from BakeryandSnacks.com The article discussed Boot’s (sandwiches) and Walkers (potato crisps) are trying to [...] The Mail & Gaurdian has reported that In the United States, public pressure has been growing to force powerful corporations to disclose where their bottled water comes from, after research indicated that up to 40% of bottled water used tap water as its source. While in some countries (I saw it in Senegal some years [...] |
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