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SAB Miller Uses Brewery Waste from Alrode Brewery in South Africa to Reduce Carbon Footprint

I copy this post from Ecowordly, because I think all food processing industries should be investigating the potential of anaerobic digestion to convert waste into biogas to supplement their energy supply. It makes sense in lots of ways!

SAB Miller, South African grown, second largest brewer in the world has introduced anaerobic digestion to [...]