The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particu (more…)
[...]
|
||||
|
to search this blog & my other sites
Custom Search
|
 Review Reviews of the Second Edition: “Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture.” —Food Manufacture”… a well-written and authoritative r (more…) [...] |
|||
|
Copyright © 2012 DIGIVU Combined Blogs - All Rights Reserved |
||||
Recent Comments