I had thought I would follow what was happening at Durban online and find some interesting stuff on which to base a post. However, the amount of information is stunning. I downloaded an iPad app which pulls together all the information and found things like a 170 page report on emissions down to the level [...]
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 Those attending COPQ 17 are set to produce an extra 15 000 tons of Carbon Dioxide over the duration of the function. click the image to visit the website To put this in some kind of perspective this is about the same size as the carbon footprint of the territory of Saint [...] Here is an interesting post, where the writer has satisfied his inquisitiveness about the way the French use bread by doing a short analysis of carbon footprints. from: The House at Le Gros Chigy (click image for full story online)
He finds that its likely that most of those who collect their bread [...] I know I have often threatened to focus somewhat more on the global warming and renewable energy issues but haven’t seemed to get there yet. Maybe because there seems to be so much good inform already available online. If you are interested in getting into this information from an African point of view you could [...] Going back a bit to the environmental issues in food processing. Walker crisps in the UK was the first company to do detail work on one of its products.
from: Walkers Crisps (click image for full story online)
The illustration indicates that the carbon footprint is calculated up to the point where [...] We had the low carbohydrate, the low protein and the low calorie diet and the pineapple and drinking man’s diet and many others. Now we have the low Carbon (Footprint) Diet which considers the well being of the world rather than the individual.
from: Wikipedia (click image for full story online)
Wikipedia [...] |
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