Google All DIGIVU

to search this blog & my other sites
Custom Search

All The Catagories

Retort and Retorting – Free Online Technical Information

This example of a white paper from the Retort.Com website discusses the 4 types of retort processes, namely

. Saturated Steam – direct steam heating . Water Immersion (Rotary and Static) – indirect steam heating. Water Spray (Rotary and Static) – indirect steam heating . Steam-Air (Rotary and Static) – direct steam heating

from: retorts.com [...]

Freshpict, a Zambian Fruit and Vegetable Canner – African Food Processor.

This Zambian company produces a wide range of canned fruit and vegetables.

Suppliers Website

(Click the image to visit the website)

 

These include a wide range of products using beans, tomatoes, onion, sweet corn, sundried tomatoes, cherry peppers, pineapple, guava, and gooseberries.

 

[...]

Drying and Preserving Fish and Meat – Detailed Technology

I have often promoted fruit preservation as cheap, simple and safe technologies. This is really based on the fact that most fruits and fruit products are high acidity foods and therefore intrinsically safe to process. This is maybe an error since it excludes the preservation of animal proteins which are good sources of nutrition.

unfortunately [...]