I had thought I would follow what was happening at Durban online and find some interesting stuff on which to base a post. However, the amount of information is stunning. I downloaded an iPad app which pulls together all the information and found things like a 170 page report on emissions down to the level [...]
|
||||
|
to search this blog & my other sites
Custom Search
|
 Here is an interesting post, where the writer has satisfied his inquisitiveness about the way the French use bread by doing a short analysis of carbon footprints. from: The House at Le Gros Chigy (click image for full story online)
He finds that its likely that most of those who collect their bread [...] This article from the Science Blog of the UK Guardian is really worth reading – its a great blend of the physical aspects of making a loaf of bread and some science down to the level of equations and protein structure.
from: Guadian.co.uk (click image for full story online)
This isn’t [...] Just links to the two sites:
from: Le Whif (click image for full story online)
from: Gear Fuse (click image for full story online)
This is a nice illustration of the cost components of making and selling a loaf of bread. The diagram is not to scale which is maybe a pity.
from: Financial Mail (click image for full story online)
I expect a baker would find the structure of the bread (not the nicest looking [...] |
|||
|
Copyright © 2012 DIGIVU Combined Blogs - All Rights Reserved |
||||
Recent Comments