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The Guardian Science Blog on Baking

This article from the Science Blog of the UK Guardian is really worth reading – its a great blend of the physical aspects of making a loaf of bread and some science down to the level of equations and protein structure.

 

from: Guadian.co.uk (click image for full story online)

 

This isn’t [...]

Free Online Information – Milling & Baking Enterprise Design

This UNIDO manual is one of a series which offer practical and applicable online information without charge.

from: UNIDO (click image for full story online)

 

While we are all often disappointed by what we get when we follow the link that came up in our search, there are also real gems, like [...]